Alto-Shaam Smoker Cook & Hold Oven 767-SK/III

The Alto-Shaam 767-SK/III provides all the benefits of both an oven and smoker. Incredibly versatile, the cook and hold oven can cook and smoke meats, poultry and fish or cold smoke cheeses and fish. Especially useful for smoking meats to make pulled pork or pulled chicken as the smoke timer offers a choice of mild, medium or heavy smoke flavours allowing your menu to be adjusted according to your customers taste. The Alto-Shaam also uses far less energy than conventional ovens due to the unique method of cooking food, so with the additional flavour possibilities without having to add salts, fats or sugars, the SK/III adds a healthy and energy efficient addition to your professional kitchen and menu. 3.1kW. Capacity: 9x 1/4 GN

Alto-Shaam Cook and Hold Oven 3 x GN 1/1 300-TH-III

The Alto-Shaam 300-TH/III Cook and Hold oven is a powerful, versatile and award-winning commercial oven ideal for kitchens with limited space. Incredibly energy efficient, the Halo Heat technology allows the unit to cook and hold food, even overnight, using much less energy than other conventional cooking methods. The oven helps to retain the natural moisture in meats, meaning that food tenderises as it is held - perfect for preparing pulled pork and pulled chicken products, as well as more traditional dishes, such as ribs, turkey, cuts of beef and others. The process also helps to reduce food shrinking during the cooking process and due to the low heat requirements of the Cook and Hold no external ventilation is required. 300W. Capacity: 3x 1/1 GN

Alto-Shaam Cook & Hold Oven 16 Sheet Pans 1200-TH-III

The Alto-Shaam 1200-TH/III Deluxe Control Cook and Hold oven is a versatile and reliable award-winning commercial oven ideal for kitchens with limited space. Incredibly energy efficient, the Halo Heat technology allows the unit to cook and hold food, even overnight, using much less energy than conventional cooking methods. Using unique Halo Heat technology, the oven helps to retain the natural moisture in meats, meaning that food tenderises as it is being cooked - perfect for preparing pulled pork and pulled chicken products. The process also helps to reduce food shrinkage during the cooking process and due to the low heat requirements of the Cook and Hold, no external ventilation is required. The large eight, full sized (1/1) gastronorm capacity means this product is ideal for large scale catering environments such as schools, canteens, restaurants and care homes. 4.9kW. Capacity 8x 1/1 GN

Alto-Shaam Smoker Cook & Hold Oven 1767-SK/III

Featuring a huge 14 full sized (1/1) gastronorm capacity, the Alto-Shaam Deluxe Control cook and hold smoker oven is a versatile and efficient addition to commercial catering establishments. Ideal for restaurants, educational and medical establishments and large canteens, the SK/III is can easily store, smoke and cook up to 90kg of meat, fish and poultry. Able to smoke hot or cold, the smoker helps the professional to add unique and creative additions to their menus, whilst also including the functionality of a traditional oven. The user friendly control panel, stainless steel construction and durable castors ensure that the oven is portable and easy to clean. 6.2kW. Capacity: 18x 1/1 GN

Alto-Shaam Cook and Hold Oven 5 x GN 1/1 500-TH-III

Consistent, efficient and reliable, the Alto-Shaam 500-TH/III Deluxe Control Cook and Hold oven utilises innovative Halo Heat technology to ensure food is cooked perfectly whilst retaining its moisture, size and quality. Able to accommodate four full sized (1/1) gastronorm pans, this commercial oven has a large capacity - especially suitable for schools, restaurants and care homes. Cooking is efficient - preventing up to 18% of meat shrinkage compared to conventional cooking and can tenderise even the toughest of meats. Due to the low heat cooking method no hood or canopy is required above the unit - saving valuable kitchen space and money. Ideal for cooking pulled pork and chicken products. 2.8kW. Capacity: 5x 1/1 GN